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Effects of herbal drugs prescribed in wood creosote pills on the dissolution profile of guaiacolBABA, Tatsuya; NISHINO, Takao; TANI, Tadato et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 2, pp 194-198, issn 0918-6158, 5 p.Article

Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samplesALVAREZ-RODRIGUEZ, Maria Luisa; BELLOCH, Carmela; VILLA, Mercedes et al.FEMS microbiology letters. 2003, Vol 220, Num 1, pp 49-55, issn 0378-1097, 7 p.Article

Development of novel agar media for isolating guaiacol producing Alicyclobacillus sppCHANG, S. S; PARK, S. H; KANG, D. H et al.International journal of food microbiology. 2013, Vol 164, Num 1, pp 1-6, issn 0168-1605, 6 p.Article

Ni nanoparticles prepared from Ce substituted LaNiO3 for the guaiacol conversionESCALONA, Néstor; ARANZAEZ, Wladimir; LEIVA, Katherine et al.Applied catalysis. A, General (Print). 2014, Vol 481, pp 1-10, issn 0926-860X, 10 p.Article

Effect of vine foliar treatments on the varietal aroma of Monastrell winesPARDO-GARCIA, A. I; DE LA HOZ, K. Serrano; ZALACAIN, A et al.Food chemistry. 2014, Vol 163, pp 258-266, issn 0308-8146, 9 p.Article

Alicyclobacillus spoilage and isolation ― A reviewSMIT, Yvette; CAMERON, Michelle; VENTER, Pierre et al.Food microbiology. 2011, Vol 28, Num 3, pp 331-349, issn 0740-0020, 19 p.Article

Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MSGOCMEN, D; ELSTON, A; WILLIAMS, T et al.Letters in applied microbiology. 2005, Vol 40, Num 3, pp 172-177, issn 0266-8254, 6 p.Article

Atmospheric Hydrodeoxygenation of Guaiacol over Nickel Phosphide Catalysts: Effect of Phosphorus CompositionWU, Shin-Kuan; LAI, Po-Chen; LIN, Yu-Chuan et al.Catalysis letters. 2014, Vol 144, Num 5, pp 878-889, issn 1011-372X, 12 p.Article

Stabilized Ni-based catalysts for bio-oil hydrotreatment: Reactivity studies using guaiacolBYKOVA, M. V; ERMAKOV, D. Yu; KHROMOVA, S. A et al.Catalysis today (Print). 2014, Vol 220-22, pp 21-31, issn 0920-5861, 11 p.Conference Paper

Synchronous two-dimensional MIR correlation spectroscopy (2D-COS) as a novel method for screening smoke tainted wineFUDGE, Anthea L; WILKINSON, Kerry L; RISTIC, Renata et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 115-119, issn 0308-8146, 5 p.Article

Decarboxylation of Ferulic Acid to 4-Vinyl Guaiacol by Streptomyces setoniiMAX, Belén; CARBALLO, Julia; CORTES, Sandra et al.Applied biochemistry and biotechnology. 2012, Vol 166, Num 2, pp 289-299, issn 0273-2289, 11 p.Article

Vapour-phase selective O-methylation of catechol with methanol over Ti-containing aluminium phosphate catalystsXIAOEI ZHU; XUEMEI LI; MINGJUN JIA et al.Applied catalysis. A, General. 2005, Vol 282, Num 1-2, pp 155-161, issn 0926-860X, 7 p.Article

Polymerization of guaiacol and a phenolic β-O-4-substructure by Trametes hirsuta laccase in the presence of ABTSRITTSTIEG, Klaus; SUURNÄKKI, Anna; SUORTTI, Tapani et al.Biotechnology progress. 2003, Vol 19, Num 5, pp 1505-1509, issn 8756-7938, 5 p.Article

Enhanced removal of three phenols by laccase polymerization with MF/UF membranesKO, Chun-Han; CHEN, Shiao-Shing.Bioresource technology. 2008, Vol 99, Num 7, pp 2293-2298, issn 0960-8524, 6 p.Article

Synthesis of monoallyl guaiacol via allylation using HY zeoliteKUMBAR, Suresh M; SHANBHAG, G. V; HALLIGUDI, S. B et al.Journal of molecular catalysis. A, Chemical. 2006, Vol 244, Num 1-2, pp 278-282, issn 1381-1169, 5 p.Article

Isomer specific syntheses of chlorinated catechols and guaiacols relevant to pulp bleachingMCKAGUE, A. Bruce; TAYLOR, David R.Chemosphere (Oxford). 2001, Vol 45, Num 3, pp 261-267, issn 0045-6535Article

Dielectric relaxation of binary mixtures of glycerol with three monohydric alcoholsWILKE, G; BETTING, H; STOCKHAUSEN, M et al.Physics and chemistry of liquids Print. 1998, Vol 36, Num 4, pp 199-205, issn 0031-9104Article

Reactivity of lignin in supercritical methanol studied with various lignin model compoundsTSUJINO, J; KAWAMOTO, H; SAKA, S et al.Wood science and technology (Print). 2003, Vol 37, Num 3-4, pp 299-307, issn 0043-7719, 9 p.Article

Identification of muconic acids in bleach plant effluentVILEN, E; REEVE, D. W; MCKAGUE, A. B et al.Holzforschung. 1996, Vol 50, Num 6, pp 575-578, issn 0018-3830Article

Manganese(III) Acetate-Catalyzed Synthesis of PolyguaiacolHWANG, Sangpill; LEE, Yong-Woo; LEE, Chang-Ha et al.Journal of polymer science. Part A. Polymer chemistry. 2008, Vol 46, Num 18, pp 6009-6015, issn 0887-624X, 7 p.Article

The catalytic activity of Sulfided Ni/W/TiO2 (anatase) for the hydrodeoxygenation of GuaiacolHONG, Yoon-Ki; LEE, Dae-Won; EOM, Hee-Jun et al.Journal of molecular catalysis. A, Chemical. 2014, Vol 392, pp 241-246, issn 1381-1169, 6 p.Article

Green and efficient synthesis route of catechol from guaiacolLE YANG; WEI ZHOU; SESHAN, K et al.Journal of molecular catalysis. A, Chemical. 2013, Vol 368-369, pp 61-65, issn 1381-1169, 5 p.Article

Classification of Smoke Tainted Wines Using Mid-Infrared Spectroscopy and ChemometricsFUDGE, Anthea L; WILKINSON, Kerry L; RISTIC, Renata et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 1, pp 52-59, issn 0021-8561, 8 p.Article

Determination of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by using HPLC and spectrophotometric methods, and mathematical modeling of guaiacol productionBAHCECI, K. Savas; ACAR, Jale.European food research & technology (Print). 2007, Vol 225, Num 5-6, pp 873-878, issn 1438-2377, 6 p.Article

Best estimated aroma and taste detection threshold for guaiacol in water and apple juiceEISELE, Thomas A; SEMON, Melinda J.Journal of food science. 2005, Vol 70, Num 4, pp S267-S269, issn 0022-1147Article

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